Eternal Life Plan

I am watching the YouTube video of “Revealing Heaven by Kat Kerr.” I don’t know why these days, I feel drawn to reading books about heaven. I have a collection of these books, like “Heaven is For Real,” and “Heaven is so Real.” At one time, I even considered writing a book on heaven and hell, warning people to plan their eternal lives now. However, I realized that there are a lot of books on the topic, so I decided to read them all and write about those that speak to me.

When Kat Kerr mentioned about Eternal Planning, my ears perked up. She says that salvation is free, but the life we live now determines our eternal position. What does she mean by this? She says that many people do many types of planning; vacation, wedding, real estate planning to mention a few. But do we ever take the time to plan the most important one of all…eternal planning? When this is launched, it will never change. We can work towards it until we die, but afterwards, there’s nothing much we do about it.

She suggests: “find out what God’s purpose is for your life and accomplish it. He has a destiny for all of us. We will either rule or reign with Jesus Christ in the new earth, or we will serve others. We will be held accountable for what God called us to do with our lives. We have specific destinies. If we don’t know our specific purpose, we must seek God and He will reveal it to us.¬†God gave us different gifts, talents, and grace to accomplish our purpose. We must make sure that our earthly life counts for the Kingdom of God. Our reward will be to spend eternity, ruling with Jesus Christ. “

She also adds,” love one another and work together. The world will know us for our love of each other.”

What are we waiting for? The clock is ticking. It’s time to start planning for eternal life, if we haven’t done it yet.

Tomorrow is Dragon Boat festival. Get your eggs ready! Have a great weekend!

Why We Need to Watch What We Eat

The photo shows the spread we feasted on in December of 2008. This was held in our home and most of the food was brought in by the people who attended the party. It included a mixture of  Chinese, Filipino, and Western cuisines. This is pretty much the usual banquet fare in most gatherings this part of the world.

Let me backtrack to 2008. It was the year Jimmy and I celebrated because we lost a total of 27 kgs (59.4 lbs) in weight. We were on top of the world because many of our friends followed us. We were so happy to have helped our friends achieve their desired weights. This was also the start of a great business in the health industry.

We were, and still are committed to a healthy lifestyle. At that time, we seldom ate out. I chose to serve roasted, steamed, boiled, or baked meals. I threw out all the junk food in the house, and completely outlawed soda and bottled juices. Water was our thirst quencher. We shunned buffet restaurants and ate out only on special occasions. We love to eat but refused what I called, “sinful food.”

People told us we were too thin. We kept hearing this comment to the point where it started to bug us. So, we started thinking, maybe, we really are too thin. Maybe, we can indulge a little bit.

So, we would sometimes indulge in “sinful food.” A slice of cake here, a beer there, some peanuts here, a crepe there. The sugar started creeping in ( not white, but brown)…surely, that’s okay?! Hmmm.

Furthermore, a friend loves to bake. My kitchen is her testing ground. Although we use organic, brown sugar, honey, type of ingredients, I noticed that after a year of eating these delightful goodies, we needed new clothes. Alarm bells started to ring. This can not go on. The fat menace slowly crept into our lifestyle, again.

So, we decided to go through the weight loss program one more time. Some people still think we are okay. But, we feel heavier and honestly, we really don’t like the feeling of not being able to get into our pants. I don’t like the feeling of my thighs kissing each other when I walk. I get heavy around the butt and thigh area. Jimmy’s belly is starting to show.

Unlike the last time where I refused to keep a diary of our adventure, this time, I have decided to chronicle our thoughts, feelings, and other matters in this blog.

We will start our weight loss journey when we get back from a business trip. Until then, I will be writing about whatever strikes my fancy until the day we start our weight management program.

It’s 18 days to go before Dragon Boat Festival! Get your eggs ready.

 

 

Believe It Or Not!

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What’s that you see? Is that really an egg standing on one end? To see is to believe! Before we go to the story of the “standing egg,” let me share a segment from: http://www.whatsonwhen.com/sisp/index.htm

Dragon Boat Festival

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When: Jun 2012 (annual)
where: Taiwan
Cheering crowds gather to watch ornately carved boats compete in vibrant dragon boat races. The festival is a nationwide celebration held in honour of the poet Qu Yuan. Popular spots to see the fast-paced spectacle are Lugang and the capital, Taipei.

Qu Yuan drowned himself in the Mi Lo River during the 3rd century BC to protest against the then corrupt government.

When the local fishermen learnt of the poet’s demise, they trawled the waters to find him. They were unsuccessful, so threw rice dumplings into the sea and thumped the water with their paddles to distract the piranhas from the poet’s body. An important part of today’s celebrations is eating zongzi, pyramid-shaped dumplings made of glutinous rice.

A lesser known legend about this festival is the “standing egg” phenomenon. When my Taiwanese friend first told me about this, I did not believe it. That was until around 8 years ago when I tried this in my kitchen. I was able to do it, and so did my son. Here are some photos I took last year when I remembered to try it again in our present home. It didn’t matter whether I did it on the first floor (8 years ago), or on the 10th floor (our present apartment).

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How to do this:

On June 23, 2012 (Dragon Boat Festival this year, which changes every year), at exactly 12 o’clock noon, start letting the eggs stand on one end. Now, I don’t know if this works only for Taiwan time or for different times around the world. What’s really cool is if everyone who reads this post will try to stand an egg on one end on June 23, 2012 @ 12:00 noon their time and report their results here. That would be awesome.

I will start my daily posts (except Sundays my day of rest) with a countdown to June 23 based on Taiwan time. This will be fun!

For starters, 21 days to go (Taiwan time)!

Have an awesome weekend everyone!